If you’re looking for some delicious twists on pierogies, check out these recipes!
Cop Out Pierogies:
- 4 cups of flour
- 2 eggs
- 3/4 cup of sour cream
- 1-2 cup of butter
- Mix together
- 11/2 cup cornbread stuffing
- 1/2 cup fresh cranberries prepared
- 1/2 cup of corn
- 11/2 chopped turkey breast
- 1 cup mashed potatoes
Mix and refrigerate until ready to fill Pierogies.
Place flour into mixing bowl with a hook. Add egg and butter. Add sour cream a little at a time. You may needed to stop mixer to place some sour cream at bottom of the mixing bowl. Mix until dough balls around the hook pulling away from the bowl. Remove from mixer wrap in plastic wrap a refrigerate about an hour. Makes about 2/12 dozen of large Pierogies.
Roll dough on a flour covered surface to about 1/8″ thick. Cut the…
View original post 139 more words